Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon brown sugar 
• 1 pound deli ham thick-cut
• 1 tablespoon soya sauce reduced-sodium
• 8 ounce tropical fruit salad in passion fruit nectar canned
• 2 teaspoons vegetable oil; peanut oil preferred 
• 0.5  vidalia red thinly sliced into half-moons cut in 1/2 and
• 4 medium size yukon gold potatoes unpeeled cut into 2-inch pieces

Equipment

• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes.
3. Drain and set aside.
4. Meanwhile, heat the oil in a large skillet over medium heat.
5. Add the onion and cook, stirring, until softened, about 3 minutes.
6. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes.
7. Add the ham slices and potatoes and simmer for 2 minutes to heat through.
8. Serve.