Tropical Fruit Salad

Ingredients

• 40 ounce pineapple cored undrained canned
• 1 leaves garnishes: 1/2 cup coconut fresh sweetened flaked
• 3 tablespoons honey 
• 4  kiwifruits peeled halved sliced
• 0.5 cup juice of lime fresh
• 1 teaspoon lime rind grated
• 1 teaspoon orange rind grated
• 6 medium oranges peeled sliced
• 2  papayas peeled cubed

Equipment

• bowl

Directions

1. Drain pineapple, reserving 1/2 cup juice.
2. Cut pineapple into cubes.
3. Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours.
4. Garnish, if desired.
5. *2 mangoes, peeled and cubed, may be substituted.