Tropical Fruit Salad with Honey and Lime

Ingredients

• 1  banana peeled sliced
• 2 tablespoons honey 
• 1  juice of lime 
• 2  kiwis peeled sliced
• 1  mangos peeled chopped
• 2 tablespoons chiffonade of mint fresh
• 0.5 large pineapple cored peeled chopped
• 1 small bunch grapes red
• 0.8 cup coconut flakes sweetened

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat the oven to 350 degrees F.
2. Spread the coconut out on a baking sheet. Toast until golden, about 5 minutes.
3. Remove from the baking sheet to a small bowl to cool.
4. Whisk together the honey, mint, lime zest and juice.
5. Add the kiwis, banana, grapes, mango and pineapple and toss, making sure all the fruit is coated with the dressing.
6. Sprinkle with the coconut before serving.