Tropical Guaro Bloody Mary

Gluten Free
Dairy Free
Health score
12%
Tropical Guaro Bloody Mary
90 min.
6
33kcal

Suggestions


Are you ready to elevate your brunch game with a refreshing twist on a classic cocktail? Introducing the Tropical Guaro Bloody Mary, a vibrant and zesty drink that will transport your taste buds straight to a sun-soaked paradise. This gluten-free and dairy-free delight is not just a drink; it's an experience that combines the bold flavors of traditional Bloody Marys with a tropical flair.

Imagine sipping on a perfectly blended concoction of ripe tomato juice, zesty lime, and a hint of ginger, all enhanced by the unique taste of guaro, a popular Costa Rican spirit. The addition of horseradish and hot sauce gives it that signature kick, while the Lizano sauce adds a depth of flavor that will leave your guests guessing. Garnished with fresh celery, cilantro, and lime wedges, this drink is as visually appealing as it is delicious.

Perfect for gatherings, brunches, or simply a relaxing afternoon, the Tropical Guaro Bloody Mary is a crowd-pleaser that caters to various dietary needs without compromising on taste. With just 33 calories per serving, you can indulge guilt-free. So, gather your friends, mix up a batch, and let the tropical vibes flow. Cheers to a refreshing twist on a beloved classic!

Ingredients

  • 0.5 teaspoon celery salt 
  • stalks celery as garnish as needed
  • sprigs cilantro as garnish to taste
  • teaspoon ginger grated
  • teaspoon horseradish prepared
  • 0.5 teaspoon lizano sauce (substitue worcestershire sauce)
  • 12 dash hot sauce 
  •  juice of lime 
  • servings lime wedges as garnish 
  • 0.3 teaspoon sea salt 
  • 36 ounce sacremento tomato juice 

Equipment

  • blender

Directions

  1. In a blender add ¼ of the tomato juice, minced celery, horseradish, ginger, lime juice, Lizano sauce, celery salt, sea salt, and hot sauce. Blend to puree well. Then pour the contents of the blender into a large pitcher.
  2. Add the remaining tomato juice and guaro. Chill at least one hour.
  3. Serve in tall glasses over ice with a stick of celery sticks, cilantro sprigs, and lime wedges to taste.

Nutrition Facts

Calories33kcal
Protein14.06%
Fat2.68%
Carbs83.26%

Properties

Glycemic Index
29.56
Glycemic Load
2.16
Inflammation Score
-6
Nutrition Score
6.6682609164197%

Flavonoids

Eriodictyol
0.11mg
Hesperetin
0.88mg
Naringenin
0.05mg
Apigenin
0.19mg
Luteolin
0.07mg
Kaempferol
0.12mg
Myricetin
0.09mg
Quercetin
2.28mg

Nutrients percent of daily need

Calories:32.96kcal
1.65%
Fat:0.12g
0.18%
Saturated Fat:0.02g
0.12%
Carbohydrates:8.3g
2.77%
Net Carbohydrates:7.39g
2.69%
Sugar:6.44g
7.16%
Cholesterol:0mg
0%
Sodium:332.15mg
14.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.4g
2.8%
Vitamin C:33.87mg
41.06%
Vitamin A:824.12IU
16.48%
Potassium:425.49mg
12.16%
Vitamin B6:0.2mg
9.93%
Folate:38.27µg
9.57%
Vitamin K:7.08µg
6.74%
Manganese:0.13mg
6.61%
Vitamin B3:1.19mg
5.96%
Copper:0.11mg
5.6%
Vitamin B1:0.08mg
5.59%
Magnesium:20.68mg
5.17%
Vitamin B5:0.45mg
4.55%
Iron:0.8mg
4.45%
Vitamin E:0.59mg
3.91%
Fiber:0.91g
3.63%
Vitamin B2:0.06mg
3.49%
Phosphorus:34.23mg
3.42%
Calcium:22.67mg
2.27%
Zinc:0.29mg
1.92%
Source:SippitySup