Tropical Lime Cake

Dairy Free
Tropical Lime Cake
60 min.
15
265kcal

Suggestions


Indulge in a slice of paradise with our Tropical Lime Cake, a delightful dessert that brings the vibrant flavors of the tropics right to your table. Perfect for gatherings or a sweet treat after dinner, this cake is not only delicious but also dairy-free, making it a great option for those with dietary restrictions.

Imagine the zesty combination of fresh lime and orange juices mingling with the light, fluffy texture of a lemon cake mix, all topped off with a luscious glaze that seeps into every bite. This cake is a celebration of citrus, offering a refreshing taste that is sure to impress your family and friends. With just 60 minutes of preparation time, you can create a stunning dessert that serves up to 15 people, making it ideal for parties, potlucks, or simply enjoying at home.

Each slice contains approximately 265 calories, allowing you to indulge without the guilt. The cake's caloric breakdown reveals a balanced mix of protein, fat, and carbohydrates, ensuring that you can enjoy this treat as part of a well-rounded diet. So, gather your ingredients and get ready to whip up this tropical delight that will transport your taste buds to a sunny beach with every bite!

Ingredients

  • cups powdered sugar 
  •  eggs 
  • 18.3 ounce lemon cake mix 
  • ounce jell-o brand lime flavor gelatin flavored
  • 0.5 cup juice of lime fresh
  • 0.8 cup orange juice fresh
  • cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer.
  3. Pour into the prepared pan.
  4. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
  5. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth.
  6. Pour over the hot cake, this will soak into the cake.

Nutrition Facts

Calories265kcal
Protein5.49%
Fat17.72%
Carbs76.79%

Properties

Glycemic Index
3.47
Glycemic Load
0.66
Inflammation Score
-2
Nutrition Score
5.0226087155549%

Flavonoids

Eriodictyol
0.2mg
Hesperetin
2.21mg
Naringenin
0.3mg
Myricetin
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:265.04kcal
13.25%
Fat:5.29g
8.14%
Saturated Fat:1.46g
9.15%
Carbohydrates:51.6g
17.2%
Net Carbohydrates:51.13g
18.59%
Sugar:36.69g
40.77%
Cholesterol:54.56mg
18.19%
Sodium:298.95mg
13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.69g
7.37%
Phosphorus:147.2mg
14.72%
Vitamin C:8.62mg
10.45%
Vitamin B2:0.16mg
9.24%
Folate:35.04µg
8.76%
Selenium:6.03µg
8.62%
Calcium:83.81mg
8.38%
Vitamin B1:0.1mg
6.59%
Vitamin K:6.45µg
6.14%
Iron:1.02mg
5.69%
Vitamin E:0.73mg
4.88%
Vitamin B3:0.87mg
4.36%
Vitamin B5:0.38mg
3.85%
Manganese:0.07mg
3.72%
Vitamin B6:0.06mg
2.98%
Vitamin B12:0.17µg
2.75%
Copper:0.05mg
2.54%
Vitamin A:108.03IU
2.16%
Potassium:71.41mg
2.04%
Zinc:0.3mg
1.98%
Vitamin D:0.29µg
1.96%
Fiber:0.47g
1.88%
Magnesium:7.33mg
1.83%
Source:Allrecipes