4 cups 1/4 cup dried cranberry (juice sweetened if possible)
5 cups ginger ale
1 optional: lemon
2 limes
2 cups orange juice
12 ounce pineapple juice concentrate frozen canned
5 cups seltzer
Equipment
Directions
Place 1 12-oz. can frozen pineapple juice concentrate (thawed) in a large pitcher; pour in 5 cups seltzer and 5 cups ginger ale. Stir vigorously until well blended. Stir in 4 cups cranberry juice and 2 cups orange juice; mix well. Scrub 1 lemon and 2 limes, then thinly slice. Just before serving, add sliced lemon and limes to pitcher and pour punch over ice.
