Tropical Salsa

Ingredients

• 0.3 cup coconut or flaked toasted
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon ground pepper red
• 0.3 cup coconut milk light
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon lime rind grated
• 1 cup mangos chopped
• 20 ounce dole pineapple tidbits canned
• 0.3 cup honey-roasted peanuts chopped
• 0.3 teaspoon salt 
• 1 teaspoon sugar 

Equipment

Directions

1. Drain pineapple, reserving juice.
2. Stir together pineapple, mango, peanuts, and coconut.
3. Stir together reserved pineapple juice, coconut milk, and next 6 ingredients; add to pineapple mixture, tossing to coat. Chill 30 minutes.
4. Note: For testing purposes only, we used drained mango slices in a jar, found in the produce section of supermarkets.