Start your day on a deliciously tropical note with this vibrant Tropical Spelt Granola! Perfect for those who embrace a vegetarian and dairy-free lifestyle, this granola is not only wholesome but also bursting with flavor. Imagine the sweet, chewy bites of dried mango and papaya mingling with the crunchy texture of rolled spelt flakes and sweetened coconut. Each mouthful is a delightful journey to a sun-soaked paradise, making it an ideal choice for breakfast, brunch, or a mid-morning snack.
In just 40 minutes, you can whip up a batch of this nutritious granola that serves four, providing a satisfying 772 calories per serving. The combination of honey, vanilla, and a hint of kosher salt creates a perfect balance of sweetness and flavor, while the spelt flakes offer a unique twist on traditional granola. Plus, the simplicity of the recipe means you can easily customize it with your favorite dried fruits or nuts.
Whether you enjoy it with your favorite plant-based milk, sprinkled over yogurt, or simply by the handful, this Tropical Spelt Granola is sure to become a staple in your kitchen. So, gather your ingredients and get ready to indulge in a wholesome treat that not only nourishes your body but also delights your taste buds!
