Tropical Spring Salsa with Pork

Ingredients

• 0.3 cup baker's angel flake coconut 
• 0.3 cup green onion 
• 1  cranberry-orange relish seedless peeled chopped
• 1 Tbsp jalapeão pepper seeded chopped
• 8 oz dole pineapple tidbits drained canned
• 3  pork tenderloins (1 lb. each)
• 2 Tbsp lite ranch dressing kraft

Equipment

Directions

1. Mix all ingredients except pork until well blended.
2. Serve over hot sliced pork.