Error during authentication for model gpt-4o-mini: Failed to create temporary account. Status: 403, Details: Forbidden
Ingredients
2 cups natural almonds raw
1 tablespoon canola oil
1 cup cashew pieces raw unsalted
1 cup pineapple dried
0.5 teaspoon ground allspice
0.3 teaspoon ground ginger
0.3 cup honey
1 cup papaya dried chopped
1 cup pistachios raw unsalted shelled
1 cup coconut flakes unsweetened
Equipment
bowl
baking sheet
sauce pan
baking paper
oven
Directions
Preheat oven to 35
Line a rimmed baking sheet with parchment paper.
In a small saucepan, heat first 4 ingredients (through ginger) over low heat, stirring until smooth. In a large bowl, combine almonds, cashews, and pistachios; add honey mixture and toss to coat.
Spread on prepared baking sheet; bake 15-20 minutes, stirring once, until golden brown. Cool on baking sheet.
Break cooled nut mixture into pieces; toss in large bowl with coconut, pineapple, and papaya until combined. Store in an airtight container.
