Tropical Wilted Spinach Salad

Ingredients

• 12 oz baby spinach leaves 
• 6 slices oscar mayer bacon 
• 0.3 cup brown sugar divided packed
• 0.3 tsp pepper red crushed
• 0.3 cup 1/4 cup kraft zesty italian dressing italian divided kraft
• 1 cup papayas chopped
• 1  onion red thinly sliced
• 2  star fruit seeded sliced

Equipment

• bowl
• frying pan
• oven
• wire rack
• aluminum foil

Directions

1. Heat oven to 400F.
2. Place wire cooling rack in shallow foil-lined pan; spray with cooking spray.
3. Place 2 Tbsp. brown sugar in pie plate.
4. Add bacon, 1 slice at a time; turn to evenly coat both sides of slice.
5. Place on wire rack.
6. Bake 18 min. or until crisp and golden brown.
7. Meanwhile, cook onions in 2 Tbsp. dressing in medium skillet on medium heat 8 min. or until crisp-tender, stirring occasionally.
8. Add crushed pepper; cook and stir 1 min. Stir in remaining brown sugar and dressing.
9. Crumble bacon.
10. Place spinach in large bowl.
11. Add half the dressing mixture; toss to coat. Top with fruit and bacon; drizzle with remaining dressing mixture.
12. Serve immediately.