True Wisconsin Bloody Mary

Ingredients

• 1 stalk celery with leaves
• 0.5 teaspoon celery salt 
• 1 cup tomato and clam juice cocktail 
• 0.5 teaspoon ground pepper black
• 4  ice cubes 
• 1 tablespoon brine from olive jar 
• 3 dashes pepper sauce hot
• 3  pimento-stuffed olives green
• 1.5 fluid ounce jigger vodka 
• 3 dashes worcestershire sauce 

Equipment

Directions

1. Fill a large tumbler with ice cubes.
2. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish.
3. Sprinkle with a little bit of celery salt before serving.