Truffle Butter, Parmesan and Thyme Popcorn | A Popcorn and Champagne Pairing

Gluten Free
Popular
Truffle Butter, Parmesan and Thyme Popcorn | A Popcorn and Champagne Pairing
10 min.
4
222kcal

Suggestions


If you're looking to elevate your next movie night or casual gathering, look no further than this exquisite Truffle Butter, Parmesan, and Thyme Popcorn. This delightful creation takes the humble popcorn to gourmet heights, bringing together rich flavors that are perfect for any occasion. Imagine the irresistible aroma of butter infused with luxurious black truffles, accentuated by the fragrant notes of fresh thyme—it's a symphony for your senses that will have your guests raving.

This recipe is not only a culinary treat but also a cinch to whip up in just 10 minutes, making it a fantastic last-minute addition to your snack repertoire. Each serving delivers a delightful crunch and a burst of savory goodness, complemented perfectly by the sharp, nutty notes of finely grated Parmesan cheese. And the best part? It's gluten-free, ensuring that everyone can indulge in this indulgent snack!

Pair this popcorn with a glass of your favorite champagne for a truly luxurious experience. Whether you're hosting a lavish soirée or enjoying a cozy night in, this Truffle Butter, Parmesan, and Thyme Popcorn will impress and satisfy. Get ready to treat your taste buds to an elevated snacking experience that combines simplicity with elegance—your popcorn game will never be the same!

Ingredients

  • Tablespoons butter black
  • Tablespoons coconut oil or any oil that can withstand high heat)
  • sprigs thyme sprigs fresh (remove leaves from the stems)
  • 0.3 cup parmesan cheese finely grated
  • 0.5 cup popcorn kernels 
  • servings sea salt to taste fine

Equipment

  • pot

Directions

  1. Heat oil over medium heat with 2 or 3 popcorn kernels.When the kernels start to pop, remove from heat.
  2. Add the remaining popcorn kernels and cover.
  3. Place back over heat and cook, covered, leaving the lid slightly ajar (this is so water vapor can escape) while occasionally shaking the pot, until popping slows. Continue shaking until most kernels have popped and you can’t hear them moving against the bottom of the pot which should take about 3 to 5 minutes.
  4. Remove from heat and drizzle with the thyme truffle butter, grated Parmesan cheese and sea salt.
  5. Put the lid back on and shake, shake, shake to mix the popcorn and get it thoroughly coated.

Nutrition Facts

Calories222kcal
Protein8.45%
Fat62.5%
Carbs29.05%

Properties

Glycemic Index
29.25
Glycemic Load
0.07
Inflammation Score
-8
Nutrition Score
4.4013043240361%

Flavonoids

Apigenin
0.03mg
Luteolin
0.57mg

Nutrients percent of daily need

Calories:221.72kcal
11.09%
Fat:15.85g
24.39%
Saturated Fat:10.8g
67.51%
Carbohydrates:16.57g
5.52%
Net Carbohydrates:13.79g
5.02%
Sugar:0.2g
0.22%
Cholesterol:22.3mg
7.43%
Sodium:386.18mg
16.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.82g
9.65%
Phosphorus:117.13mg
11.71%
Manganese:0.23mg
11.32%
Fiber:2.78g
11.11%
Calcium:81.62mg
8.16%
Magnesium:30.28mg
7.57%
Zinc:0.96mg
6.37%
Vitamin A:306.4IU
6.13%
Iron:0.89mg
4.92%
Vitamin B1:0.07mg
4.55%
Selenium:2.99µg
4.27%
Vitamin B6:0.07mg
3.52%
Folate:13.98µg
3.5%
Copper:0.06mg
2.86%
Vitamin B2:0.05mg
2.74%
Vitamin C:2mg
2.43%
Potassium:80.84mg
2.31%
Vitamin B12:0.12µg
2.07%
Vitamin B3:0.36mg
1.8%
Vitamin E:0.26mg
1.76%
Vitamin B5:0.12mg
1.21%