Tryon Palace Ginger Cookies

Vegetarian
Dairy Free
Tryon Palace Ginger Cookies
45 min.
66
37kcal

Suggestions


Indulge in the delightful flavors of Tryon Palace Ginger Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian and dairy-free, making them suitable for a variety of dietary preferences, but they also pack a punch of warm spices that will transport your taste buds to a cozy, inviting kitchen.

With a preparation time of just 45 minutes, you can whip up a batch of 66 delicious cookies that are sure to impress family and friends. Each cookie contains only 37 calories, allowing you to enjoy a sweet treat without the guilt. The combination of ground ginger and cinnamon creates a fragrant aroma that fills your home, while the molasses adds a rich depth of flavor that perfectly complements the sweetness of sugar.

These cookies are not just a dessert; they are a celebration of flavors and textures. The crispy exterior gives way to a soft, chewy center, making each bite a delightful experience. Whether you’re hosting a gathering, looking for a fun baking project, or simply craving something sweet, Tryon Palace Ginger Cookies are the ideal choice. So gather your ingredients, preheat your oven, and get ready to enjoy the warm, spicy goodness of these irresistible cookies!

Ingredients

  • teaspoons baking soda 
  •  eggs 
  • cups flour all-purpose
  • teaspoon ground cinnamon 
  • teaspoon ground ginger 
  • 0.3 cup blackstrap molasses 
  • 0.5 teaspoon salt 
  • 1.3 cups sugar divided
  • 0.7 cup vegetable oil 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • hand mixer

Directions

  1. Combine oil and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
  2. Add egg, and beat well. Gradually stir in molasses.
  3. Sift together flour, soda, salt, ginger, and cinnamon in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition.
  4. Place remaining sugar in a small mixing bowl; drop dough by teaspoonfuls into sugar, rolling to coat well.
  5. Place balls 3 inches apart on lightly greased cookie sheets.
  6. Bake at 350 for 8 to 10 minutes. (Cookies will flatten and crinkle.) Cool slightly on cookie sheets.
  7. Remove from cookie sheets, and cool completely on wire racks. Store in airtight containers.

Nutrition Facts

Calories37kcal
Protein5.1%
Fat13.31%
Carbs81.59%

Properties

Glycemic Index
2.94
Glycemic Load
5.16
Inflammation Score
-1
Nutrition Score
0.8599999981082%

Nutrients percent of daily need

Calories:37.1kcal
1.85%
Fat:0.56g
0.86%
Saturated Fat:0.09g
0.59%
Carbohydrates:7.67g
2.56%
Net Carbohydrates:7.55g
2.74%
Sugar:4.75g
5.28%
Cholesterol:2.48mg
0.83%
Sodium:52.32mg
2.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.96%
Manganese:0.06mg
3.06%
Selenium:1.76µg
2.51%
Vitamin B1:0.03mg
2.04%
Folate:7.25µg
1.81%
Iron:0.26mg
1.44%
Vitamin B2:0.02mg
1.33%
Vitamin B3:0.24mg
1.2%
Magnesium:4.09mg
1.02%
Source:My Recipes