Tuckers

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Tuckers
45 min.
24
135kcal

Suggestions


Are you searching for a delightful treat that is perfect for any occasion? Look no further than Tuckers! These charming little bites are not only eye-catching with their vibrant colors but also cater to various dietary preferences, making them an ideal addition to your antipasti, starter, snack, or appetizer lineup. Each piece is vegetarian, gluten-free, dairy-free, and low FODMAP, ensuring everyone at your gathering can indulge without worry.

With just a handful of simple ingredients, Tuckers are an easy yet impressive treat to prepare. They combine the fluffy texture of egg whites with the sweetness of sugar, unsweetened shredded coconut, and a hint of vanilla. The optional addition of rose extract gives these delightful cookies an aromatic twist, elevating their flavor profile. The process may sound intricate, but making these three-sided pyramids is straightforward and can be a fun activity to involve friends or family.

Ready in just 45 minutes, including a chill time for the dough, Tuckers can be made ahead, allowing you to focus on other aspects of your event. Once baked to perfection, these cookies will take center stage on your dessert table, inviting compliments from your guests. So gather your ingredients and prepare to impress with Tuckers—a unique and delectable treat that brings joy to any palate!

Ingredients

  • large egg whites 
  • 24 servings purple gel food coloring red
  • teaspoon purple gel food coloring pure (not rose water)
  • 0.7 cup sugar 
  • 24 servings sugar white
  • 2.5 cups coconut shredded unsweetened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven

Directions

  1. Cook first 3 ingredients in a medium saucepanover medium-low heat, stirringoccasionally, until mixture is hot, dry to thetouch, and starts pulling away from sidesof pan, about 10 minutes.
  2. Scrape dough into a heatproof bowl.Stir in vanilla and rose extract, if using.
  3. Add 1 drop of food coloring; stir well. Pressplastic wrap on top of dough. Chill for atleast 5 hours or overnight.
  4. Preheat oven to 300°F. Line a baking sheetwith parchment paper or a silicone bakingmat and stack it on top of a second sheet(this keeps cookie bottoms from browningtoo quickly).
  5. Roll 1 tablespoon of dough into a ball. With yourfingers, pinch the ball to forma 3-sided pyramid that ends in a point. Dipinto white sanding sugar.
  6. Bake cookies until lightly golden ontop and slightly firm to the touch, 25-30minutes.
  7. Let cool on sheet on a wirerack. DO AHEAD: Tuckers can be made3 days ahead. Store cookies airtight atroom temperature.

Nutrition Facts

Calories135kcal
Protein3.58%
Fat40.24%
Carbs56.18%

Properties

Glycemic Index
5.84
Glycemic Load
12.26
Inflammation Score
-1
Nutrition Score
1.9030434987305%

Nutrients percent of daily need

Calories:134.87kcal
6.74%
Fat:6.32g
9.72%
Saturated Fat:5.54g
34.64%
Carbohydrates:19.84g
6.61%
Net Carbohydrates:18.26g
6.64%
Sugar:18.29g
20.33%
Cholesterol:0mg
0%
Sodium:12.9mg
0.56%
Alcohol:0.06g
100%
Alcohol %:0.21%
100%
Protein:1.27g
2.53%
Manganese:0.27mg
13.38%
Fiber:1.58g
6.32%
Selenium:3µg
4.28%
Copper:0.08mg
3.99%
Magnesium:9.34mg
2.34%
Vitamin B2:0.04mg
2.2%
Phosphorus:20.79mg
2.08%
Iron:0.34mg
1.86%
Potassium:62.17mg
1.78%
Vitamin B6:0.03mg
1.47%
Zinc:0.2mg
1.32%
Source:Epicurious