Are you looking for a delicious and satisfying meal that’s both gluten-free and packed with flavor? Look no further than this Tuna and Broccoli Bake! Perfect for lunch, dinner, or any time you crave a hearty main dish, this recipe combines the nutritious goodness of fresh broccoli with the rich, savory taste of tuna and melted Cheddar cheese.
In just 55 minutes, you can whip up a dish that serves six, making it ideal for family gatherings or meal prep for the week ahead. With each serving clocking in at only 314 calories, you can indulge without the guilt. The creamy texture from the sour cream and milk, combined with the protein from the eggs and tuna, ensures that you’ll feel satisfied and energized.
This bake is not only easy to prepare but also versatile. You can enjoy it as a comforting main course or pair it with a fresh salad for a complete meal. The vibrant colors of the broccoli and the golden cheese create an inviting presentation that will impress your family and friends. So, gather your ingredients and get ready to enjoy a wholesome, flavorful dish that’s sure to become a favorite in your household!
