Tuna Appetizer Pizza

Gluten Free
Health score
1%
Tuna Appetizer Pizza
150 min.
40
39kcal

Suggestions


Are you looking for a delightful and unique appetizer that will impress your guests at your next gathering? Look no further than this delicious Tuna Appetizer Pizza! Perfectly gluten-free and packed with flavor, this dish is not only a feast for the eyes but also a treat for the taste buds.

Imagine a crispy, golden crust topped with a creamy blend of cream cheese and sour cream, infused with aromatic dill and garlic, and layered with tender, flaky tuna. The vibrant colors of fresh vegetables like sliced mushrooms, cherry tomatoes, and chopped broccoli add a refreshing crunch, while a sprinkle of shredded cheese brings it all together in a melty, savory finish.

This Tuna Appetizer Pizza is incredibly versatile, making it an ideal choice for various occasions—whether it's an antipasti platter, a starter for a dinner party, or a snack for a casual get-together. With only 39 calories per serving, you can indulge guilt-free while still enjoying a burst of flavors in every bite.

Ready in just 150 minutes, this recipe serves up to 40 people, making it perfect for larger gatherings. So, gather your friends and family, and get ready to serve up a dish that will have everyone coming back for more. Your culinary adventure awaits!

Ingredients

  • 0.3 cup water boiling
  • tablespoons spring onion sliced
  • oz cream cheese softened
  • 0.5 cup cream sour
  • teaspoon dill dried
  • 0.1 teaspoon garlic powder 
  • oz tuna drained canned
  • cups cherry tomatoes fresh such as sliced mushrooms, cherry tomato halves, chopped broccoli
  • oz cheese shredded
  • 1.5 cups frangelico 

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
  2. in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
  3. Bake about 10 minutes or until light brown. Cool 10 minutes.
  4. In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese.
  5. Cut into bite-size wedges. Refrigerate any remaining wedges.

Nutrition Facts

Calories39kcal
Protein18.36%
Fat71.64%
Carbs10%

Properties

Glycemic Index
2.28
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
1.5382608900899%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:39.43kcal
1.97%
Fat:3.19g
4.91%
Saturated Fat:1.82g
11.36%
Carbohydrates:1g
0.33%
Net Carbohydrates:0.91g
0.33%
Sugar:0.63g
0.7%
Cholesterol:10.94mg
3.65%
Sodium:45.66mg
1.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.84g
3.68%
Selenium:3.54µg
5.05%
Vitamin A:174.34IU
3.49%
Vitamin C:2.64mg
3.2%
Vitamin B12:0.17µg
2.9%
Phosphorus:26.56mg
2.66%
Calcium:25.32mg
2.53%
Vitamin B3:0.42mg
2.12%
Vitamin B2:0.03mg
1.86%
Vitamin B6:0.03mg
1.32%
Potassium:45.6mg
1.3%
Vitamin K:1.17µg
1.11%
Zinc:0.16mg
1.08%