Tuna, Artichoke, and Roasted Red Pepper Salad

Ingredients

• 10 ounce albacore tuna in water flaked drained canned
• 2 cups bagged baby spinach fresh chopped
• 0.5 teaspoon pepper black freshly ground
• 0.3 cup optional: dill fresh chopped
• 2  garlic cloves minced
• 1 tablespoon juice of lemon fresh
• 12 ounce marinated artichoke hearts quartered (such as Reese)
• 1 tablespoon olive oil extra-virgin
• 12 ounce roasted bell peppers red drained chopped

Equipment

• bowl

Directions

1. Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes.
2. Combine artichokes, reserved marinade, dill, and next 4 ingredients in a large bowl.
3. Add spinach, tuna, and roasted peppers, tossing well.
4. Serve with: Feta Pita Crisps