Tuna Ceviche Cone

Ingredients

• 1 teaspoon ginger minced
• 1  green onion minced
• 1  juice of lemon juiced
• 1  juice of lime juiced
• 3 teaspoons onion red minced
• 2 teaspoons rice wine vinegar 
• 1 tablespoon sugar 
• 8 ounces sushi grade tuna fresh
• 6  waffle cones store-bought
• 2 sprigs each chopped

Equipment

• bowl
• whisk

Directions

1. Dice the tuna, against grain, into 1/4-inch cubes. In a bowl combine the lemon juice, lime juice and sugar. Stir in the vinegar and whisk until incorporated.
2. Add the diced tuna, the ginger, red onion, green onion and herbs. Allow the tuna to marinate* for up to 1 hour.
3. Drain the excess liquid from the tuna, scoop into cones and serve.
4. *The marinating of the tuna with the fresh juices and sugar will be the cooking or curing process for the tuna