Tuna Dressing

Ingredients

• 1 pinch pepper black freshly ground
• 7 ounce albacore tuna 
• 1 tablespoon capers with their juice
• 1 tablespoon juice of lemon freshly squeezed
• 0.3 cup mayonnaise 
• 1 tablespoon olive oil 
• 2 tablespoons red wine vinegar 

Equipment

• food processor
• bowl

Directions

1. Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes.
2. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.