Tuna-Fennel Pasta Salad

Are you looking for a refreshing and nutritious dish that’s perfect for lunch or as a side at your next gathering? Look no further than this delightful Tuna-Fennel Pasta Salad! Bursting with vibrant flavors and textures, this dairy-free recipe is not only easy to prepare but also ready in just 24 minutes, making it an ideal choice for busy weeknights or leisurely weekends.

The combination of tender penne pasta, flaky solid white tuna, and crisp Fuji apples creates a harmonious blend that is both satisfying and light. The star of the show, fennel, adds a unique anise-like flavor that elevates the dish, while the zesty lemon dressing ties everything together beautifully. With each bite, you’ll experience a refreshing crunch from the fennel and apple, perfectly complemented by the richness of the tuna.

This Tuna-Fennel Pasta Salad is not only delicious but also a sustainable choice, as it features albacore tuna, known for its quality and flavor. Whether you’re serving it as a main course, a side dish, or a picnic favorite, this pasta salad is sure to impress your family and friends. So grab your ingredients and get ready to whip up a dish that’s as nutritious as it is tasty!