Tuna Gribiche Crostini

Ingredients

• 24  baguette toasted
• 1 pinch pepper black freshly ground
• 2 tablespoons capers drained chopped
• 1 teaspoon dijon mustard 
• 3 tablespoons dill pickles finely chopped
• 2 tablespoons flat-leaf parsley leaves fresh minced
• 2  hard-cooked eggs peeled chopped
• 1 tablespoon olive oil 
• 10 ounce solid-pack tuna flaked drained canned
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a medium bowl.
2. Add chopped eggs, cornichons, capers, and parsley, and stir well to combine.
3. Add tuna; toss gently to blend. (The tuna should remain a bit chunky, not become finely flaked.) Spoon onto toasted baguette slices.