Tuna-Guacamole Tacos

Ingredients

• 2  avocados ripe peeled mashed
• 8 6-inch corn tortillas ()
• 0.8 teaspoon kosher salt divided
• 1 tablespoon juice of lime fresh
• 0.5 cup onion red thinly sliced
• 20 ounce yellowfin tuna steaks ()

Equipment

• frying pan
• grill pan

Directions

1. Combine the onion, lime juice, 1/4 teaspoon salt, and avocados.
2. Heat a grill pan over medium-high heat; coat pan with cooking spray.
3. Sprinkle tuna with remaining 1/2 teaspoon salt.
4. Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness.
5. Cut tuna into 1/4-inch-thick slices. Warm tortillas according to the package directions. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.