18 min.
Preparation time
Preparation: 10 min.
Cooking: 18 min.
Gaps: no
Total: 18 min.
Servings
Serve: 18 persons
Weight Per Serving: 28g
Price Per Serving: 0.13$
64kcal
Nutrition
Calories: 64kcal
Protein: 20.08%
Fat: 40.72%
Carbs: 39.2%
Ingredients
- 8 slices bread
- 6 oz tuna flaked drained canned
- 2 Tbsp celery chopped
- 8 milk singles 2% kraft
- 3 Tbsp mayo reduced fat mayonnaise light kraft
- 8 tsp vegetable oil spread
Equipment
Directions
- Mix tuna, mayo and celery; set aside.
- Top each of 4 bread slices with one 2% Milk Singles, 1/4 of tuna mixture and second Singles. Cover with remaining bread slices.
- Spread outsides of sandwiches with vegetable oil spread.
- Cook in skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides.
Nutrition Facts
Properties
Nutrition Score
2.9656521888531%
Flavonoids
Nutrients percent of daily need
