Tuna Mini Melts with Rosemary

Ingredients

• 8 servings bell pepper black
• 2 tablespoons butter 
• 4 slices provolone cheese sliced
• 1 large sprig rosemary finely chopped
• 16  rounds sesame baguette sliced
• 1 small shallots finely chopped
• 8 servings tuna in olive oil italian drained

Equipment

• frying pan
• grill

Directions

1. Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden.
2. Remove from skillet and serve.;