Tuna Noodle Casserole III

Ingredients

• 1 cup broccoli chopped
• 12 ounce tuna drained canned
• 2  carrots sliced
• 3 stalks celery chopped
• 32.3 ounce cream of mushroom soup canned
• 0.5  onion chopped
• 1  bell pepper red chopped
• 2 tablespoons cheddar cheese shredded
• 16 ounce tri-colored pasta assortment 

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Bring a large pot of slightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente.
3. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
4. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together.
5. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top.
6. Bake in preheated oven for 20 minutes.