Tuna Noodle Casserole IV

Ingredients

• 9 ounce tuna drained canned
• 10.8 ounce cream of mushroom soup canned
• 1 cup croutons crushed
• 2 cups elbow macaroni 
• 10.8 ounce milk canned
• 1 cup sharp cheddar cheese shredded

Equipment

• bowl
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
3. In a medium bowl, combine tuna, condensed soup, and milk.
4. Mix with the macaroni, and pour into 2 quart casserole dish.
5. Sprinkle Cheddar cheese and crushed croutons over top.
6. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.