Tuna on Toast

Ingredients

• 1  baguette toasted cut into 16 slices (1/2 inch each) and
• 1 tablespoon chives fresh chopped
• 6 ounces oil-packed bonito tuna spanish flaked drained canned (such as Ortiz)
• 1 tablespoon olive oil spanish extra-virgin (preferably )
• 4  plum tomatoes halved lengthwise
• 0.5 teaspoon sea salt divided
• 1 medium onion yellow thinly sliced

Equipment

• bowl
• frying pan
• grater

Directions

1. Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (
2. Add 1 to 2 tablespoons water if onions stick.)
3. Add 1/4 teaspoon sea salt; set aside.
4. Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins.
5. Add remaining ¼ tsp salt.
6. Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna.
7. Garnish with chives.
8. Self