Tuna Rice Casserole

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 6 ounce tuna drained canned
• 1 clove garlic minced
• 1.5 cups rice instant
• 2 tablespoons onion finely chopped
• 0.5 teaspoon salt 
• 0.5 cup mozzarella cheese shredded
• 0.3 cup tomatoes chopped
• 1.5 cups water 

Equipment

• sauce pan
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil.
3. Let boil for 1 minute, then stir in the rice. Cover and remove from heat.
4. Let stand for 5 minutes.
5. Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
6. Bake in a preheated oven for 20 minutes.