Tuna Salad Nicoise for Two

Ingredients

• 3 cups baby spinach leaves loosely packed
• 0.3 cup lite balsamic vinaigrette dressing kraft
• 1 cup cherry tomatoes halved
• 0.5 cup green beans fresh cooled cooked cut
• 1  hard-cooked egg cut into wedges
• 2  onion red separated thin
• 0.5 lb potatoes red cooled cooked cut into wedges ( 2)
• 0.3 cup milk mozzarella cheese shredded 2% kraft
• 5 oz tuna in water white flaked drained canned

Equipment

Directions

1. Spoon tuna onto 2 spinach-covered plates; surround with eggs, beans, onions, potatoes and tomatoes.
2. Sprinkle with cheese.
3. Top with dressing just before serving.