Tuna Salad Undone

Ingredients

• 4 leaves boston lettuce dry rinsed
• 1 tablespoon nonpareil capers 
• 1 tablespoon micro greens 
• 2 tablespoons hardboiled egg chopped
• 0.5  optional: lemon 
• 2 tablespoons orange bell pepper red finely chopped
• 0.3 teaspoon lava sea salt black
• 2 tablespoons shallots finely chopped
• 6 ounces ventresca tuna canned packed in olive oil

Equipment

Directions

1. Watch how to make this recipe.
2. Carefully remove the tuna from the can, leaving the loin pieces intact. Reserve the olive oil.
3. Place the tuna in the refrigerator while you prepare the remaining ingredients.
4. Divide the lettuce between 2 plates and carefully lay the tuna atop the leaves. Top with the shallot, bell pepper, capers, hard-boiled egg and micro greens.
5. Sprinkle with black lava sea salt.
6. Drizzle the salad with the reserved olive oil and a squeeze of lemon.