Tuna Steaks with Wasabi-Ginger Glaze

Ingredients

• 24 ounce tuna steaks ()
• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons ginger marmalade (such as Dundee)
• 2 tablespoons soya sauce low-sodium divided
• 2 teaspoons wasabi paste 

Equipment

• bowl
• frying pan
• whisk
• grill pan

Directions

1. Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes.
2. Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
4. Add fish to pan; cook 2 minutes on each side. Spoon marmalade mixture over tuna; cook 1 minute or until medium-rare or until desired degree of doneness.
5. Remove tuna from pan; sprinkle with cilantro.