6 ounce albacore tuna in water flaked drained canned
0.3 teaspoon onion dried minced
2 tablespoons mayonnaise
0.3 teaspoon onion powder
10 servings salt and pepper to taste
1.5 teaspoons relish sweet
2 ounce swiss cheese diced
8 ounce mushrooms fresh white cleaned
Equipment
bowl
baking sheet
oven
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.
