Tuna-Stuffed Tomatoes

Ingredients

• 0.3 cup olives black chopped
• 1 stalk celery finely chopped
• 2 Tbsp cilantro leaves fresh chopped
• 2  lemon zest 
• 2 Tbsp onions red finely chopped
• 0.3 cup mayo reduced fat mayonnaise light kraft
• 4  tomatoes 
• 10 oz tuna in water white flaked drained canned

Equipment

Directions

1. Combine all ingredients except tomatoes.
2. Starting at top of tomato, partially cut each tomato into wedges, being careful to not cut all the way through to bottom of tomato.
3. Fill tomatoes with tuna mixture.