Tuna Tartare

Ingredients

• 3.8 pounds very tuna steak fresh
• 1.5 tablespoons pepper black freshly ground
• 5  hass avocados ripe
• 3.3 tablespoons jalapeno fresh seeds removed minced
• 2.5 tablespoons kosher salt 
• 1 cup juice of lime freshly squeezed
• 5  lime zest grated
• 1.3 cups olive oil 
• 2 tablespoons pepper sauce red hot
• 1.3 cups scallions white green minced (12 scallions)
• 1.5 tablespoons sesame seed toasted
• 2.5 tablespoons soya sauce 
• 2.5 teaspoons wasabi powder 

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
3. Pour over the tuna, add the scallions and jalapeno, and mix well.
4. Cut the avocados in half, remove the seed, and peel.
5. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture.
6. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
7. Serve on crackers.