Tuna-Topped Chopped Salad-to-Go

Ingredients

• 1 Tbsp olives black sliced
• 0.5 cup cucumbers chopped
• 3 Tbsp athenos feta cheese with basil & tomato crumbled
• 0.3 cup onions red chopped
• 1 cup romaine lettuce chopped
• 0.5 cup tomatoes chopped
• 2 Tbsp greek vinaigrette with feta cheese and oregano dressing made with extra virgin olive oil kraft
• 0.3 cup tuna in water white canned flaked drained

Equipment

Directions

1. Spoon dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
2. Refrigerate until ready to pack in insulated lunch bag.
3. Shake container to coat salad with dressing just before serving.