Turbo Hummus

Ingredients

• 1 pinch pepper black freshly ground
• 1 can garbanzo beans drained chickpeas
• 2 cloves garlic 
• 1 pinch kosher salt 
• 1  lemon zest juiced
• 0.3 cup olive oil extra-virgin
• 1 handful parsley leaves fresh
• 2 tablespoons smooth peanut butter 

Equipment

• food processor

Directions

1. Watch how to make this recipe.
2. Chop the garlic finely in a food processor.
3. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency.
4. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste.
5. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.