Turkey ABC Burger

Ingredients

• 4 servings avocado 
• 4 servings lettuce 
• 4 servings olive oil 
• 6 strips pork bacon thick cut
• 1 package ranch dip plus ingredients to prepare it -we used simply ranch dip mix organic your favorite ()
• 4 servings onion red
• 4 servings salt and pepper 
• 4 slices at least sharp cheddar 
• 4 servings tomatoes 
• 1 pound ground turkey thighs 
• 4  buns whole-wheat

Equipment

• bowl
• frying pan
• paper towels
• grill
• stove

Directions

1. Make ranch dip mix per package directions. Refrigerate.
2. Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
3. Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
4. Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties.
5. Brush both sides with olive oil. This will prevent them from sticking to the grill.
6. Grill burgers over hot coals for 4 minutes each side.
7. Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
8. Bottom bun
9. Turkey patty
10. Cheese
11. Bacon (1 strip cut in 1/
12. Avocado (3 slices)
13. Lettuce, tomato, onion
14. Ranch dip
15. Top bun