Turkey Alfredo Pizza

Ingredients

• 0.5 cup alfredo sauce light (such as Contadina)
• 0.3 teaspoon pepper black
• 0.5 teaspoon pepper red crushed
• 3 ounces fontina shredded
• 1  garlic clove halved
• 2 teaspoons juice of lemon 
• 1 pound pizza crust italian cheese-flavored thin (such as Boboli)
• 0.5 teaspoon salt 
• 1 cup pkt spinach frozen dry thawed drained chopped
• 1 cup turkey breast shredded cooked

Equipment

• oven

Directions

1. Preheat oven to 45
2. Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
3. Spread Alfredo sauce evenly over crust; top with turkey mixture.
4. Sprinkle with cheese and red pepper.
5. Bake at 450 for 12 minutes or until crust is crisp.
6. Cut into 6 wedges.