If you're looking for a delicious and hearty dish that can be prepared in no time, this Turkey and Bean Chili is sure to tick all the boxes! Perfect for lunch, dinner, or any gathering, it’s a fantastic healthy option that doesn’t compromise on flavor. Packed with lean ground turkey and nutrient-rich cannellini beans, this gluten-free and dairy-free chili is both satisfying and wholesome.
This recipe is a breeze to make, taking only 20 minutes from start to finish. With a melody of spices such as cumin, chili powder, and oregano, the rich flavors meld beautifully to create a comforting meal. Not just a feast for the taste buds, but also a visual delight, with vibrant hints of red onion and fresh cilantro bringing life to your bowl.
What’s more, this dish is versatile! Serve it as a main course with lime wedges for an added zing, or alongside your favorite side dishes. The recipe yields six generous servings, making it an excellent choice for meal prep or a crowd-pleasing dinner party. With only 265 calories per serving, you can indulge without the guilt. So, roll up your sleeves, grab your saucepan, and let’s whip up a pot of this delicious Turkey and Bean Chili!
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