Turkey and Pork Chili

Ingredients

• 28 ounce canned tomatoes diced with green chile peppers (such as ro*tel®) canned
• 1 teaspoon cayenne pepper 
• 2 cups chicken broth 
• 15.5 ounce chili starter canned chili magic® (such as BUSH'S )
• 1.5 tablespoons chili powder 
• 2 teaspoons garlic salt 
• 1  bell pepper green chopped
• 2 teaspoons ground cumin 
• 1 pound ground pork lean
• 1  jalapeno minced
• 1.3 pounds pd of ground turkey lean
• 2 tablespoons oregano dried
• 2 teaspoons paprika 
• 0.5  onion sweet chopped vidalia® (such as )
• 1.5 tablespoons cocoa powder unsweetened

Equipment

• sauce pan
• pot

Directions

1. Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes.
2. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
3. Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes.
4. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes.
5. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes.
6. Drain and discard any excess grease.
7. Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.