Turkey and Roasted Red Pepper Meat Loaf

Ingredients

• 0.5 cup bread crumbs 
• 2 tablespoons dijon mustard 
• 1  eggs beaten
• 1 cup flat-leaf parsley chopped
• 1.5 pounds pd of ground turkey 
• 4 servings kosher salt and pepper 
• 6 cups greens mixed
• 3 tablespoons olive oil extra-virgin
• 1 cup parmesan grated
• 7 ounce roasted peppers red cut into 1/2-inch pieces
• 1 tablespoon citrus champagne vinegar 
• 1 small onion yellow chopped

Equipment

• bowl
• oven
• whisk
• loaf pan
• baking pan
• cutting board

Directions

1. Heat oven to 400 F.
2. Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)
3. Bake until no trace of pink remains (internal temperature should be 165 F), about 45 minutes.
4. Transfer to a cutting board and let rest 15 minutes before slicing.
5. Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.Divide the greens among individual plates and drizzle the vinaigrette over the top.
6. Serve with the sliced meat loaf.Tip: A loaf pan isn't the best choice for baking meat loaf. Instead use a large pan with 1 1/2- to 2-inch sides, such as a metal, glass, or ceramic 7-by-11-inch baking dish, which will allow the heat to circulate over the meat, cooking it evenly.