Turkey and Veggie Meatloaf Minis

Ingredients

• 3 cups bagged broccoli cole slaw dry roughly chopped
• 2 teaspoons garlic powder 
• 1.3 pounds pd of ground turkey raw lean
• 0.3 cup plus 3 tablespoons ketchup 
• 0.5 cup liquid egg substitute fat-free
• 1 small onion 
• 0.5 cup quick-cooking oats 
• 1 teaspoon salt 

Equipment

• bowl
• oven
• muffin liners
• muffin tray
• box grater

Directions

1. Preheat oven to 350 degrees F.
2. Using a box grater, grate the onion into a large bowl.
3. Add turkey, broccoli cole slaw, oats, garlic powder, salt, egg substitute, and 1/4 cup ketchup. Stir until thoroughly mixed.
4. Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute turkey-veggie mixture among the muffin cups, and top each with 1 teaspoon ketchup.
5. Bake in the oven until firm with lightly browned edges, 30 to 35 minutes.
6. Let stand for 5 minutes before serving. Enjoy!