Are you looking for a delicious and healthy meal that’s both gluten-free and dairy-free? Look no further than this Turkey and Zucchini Green Chili! Packed with flavor and nutrition, this dish is perfect for lunch, dinner, or any time you crave a hearty main course. With a delightful combination of ground turkey, fresh zucchini, and a medley of spices, this chili is sure to become a favorite in your household.
In just 45 minutes, you can whip up a satisfying meal that serves four, making it ideal for family gatherings or meal prep for the week ahead. Each serving is a wholesome 510 calories, with a balanced caloric breakdown that includes 34.62% protein, 19.89% fat, and 45.49% carbohydrates. The use of white beans and corn adds a delightful texture, while the jalapeño peppers provide just the right amount of heat to tantalize your taste buds.
What’s more, this recipe is not only popular among health-conscious eaters but also a hit with those who simply love a good chili. The vibrant flavors of cilantro and salsa verde elevate the dish, making it a standout option for any meal. So grab your frying pan and get ready to enjoy a bowl of this comforting Turkey and Zucchini Green Chili that’s sure to warm your heart and satisfy your cravings!
