Turkey Antipasto Panini

Health score
5%
Turkey Antipasto Panini
10 min.
4
285kcal

Suggestions


Craving a quick and delicious lunch or dinner that's packed with flavor but won't derail your healthy eating goals? Look no further than this Turkey Antipasto Panini! In just 10 minutes, you can transform humble ingredients into a gourmet sandwich experience that's sure to impress.

This panini is a celebration of Mediterranean-inspired flavors. Imagine layers of savory shaved turkey, tangy marinated artichoke hearts, sweet roasted red peppers, and intensely flavored sun-dried tomatoes all nestled between slices of crusty Italian bread. Fresh basil leaves add a fragrant herbaceousness, while reduced-fat provolone cheese provides a creamy, melty counterpoint. A light touch of reduced-fat mayonnaise adds just the right amount of moisture and tang to bring all the flavors together.

What makes this panini truly special is the effortless cooking process. With the help of a panini press or even a simple grill, you can achieve that coveted golden-brown crust and perfectly melted cheese in a matter of minutes. The result? A warm, satisfying sandwich that's surprisingly light on calories and high on taste.

Whether you're looking for a quick weeknight meal, a satisfying lunch, or a crowd-pleasing appetizer, this Turkey Antipasto Panini is a guaranteed hit. It's the perfect balance of savory, sweet, and tangy, making it a truly unforgettable sandwich experience. So, gather your ingredients and get ready to create a culinary masterpiece in minutes!

Ingredients

  • 12  basil leaves 
  • 0.9 ounce top italian chicago-style
  • ounces lower-sodium deli turkey shaved (such as Boar's Head)
  • tablespoons mayonnaise reduced-fat
  • ounce marinated artichoke hearts drained coarsely chopped quartered
  • ounce provolone cheese reduced-fat (such as Alpine Lace)
  • 0.5 cup bottled roasted bell peppers red sliced
  • 0.5 cup moist sun-dried tomato halves packed sliced

Equipment

  • grill
  • panini press

Directions

  1. Preheat panini grill.
  2. Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.
  3. Place sandwiches on panini grill. Grill 3 to 4 minutes or until bread is browned and cheese melts.
  4. Cut panini in half before serving, if desired.

Nutrition Facts

Calories285kcal
Protein25.97%
Fat49.72%
Carbs24.31%

Properties

Glycemic Index
31.75
Glycemic Load
1.97
Inflammation Score
-7
Nutrition Score
12.152608588986%

Nutrients percent of daily need

Calories:285.06kcal
14.25%
Fat:16.04g
24.68%
Saturated Fat:6.92g
43.26%
Carbohydrates:17.65g
5.88%
Net Carbohydrates:14.65g
5.33%
Sugar:8.94g
9.94%
Cholesterol:38.82mg
12.94%
Sodium:1379.44mg
59.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.85g
37.69%
Phosphorus:328.69mg
32.87%
Vitamin C:22.67mg
27.48%
Calcium:253.91mg
25.39%
Potassium:672.08mg
19.2%
Vitamin A:954.09IU
19.08%
Copper:0.37mg
18.65%
Manganese:0.3mg
14.95%
Iron:2.65mg
14.75%
Vitamin K:15.28µg
14.55%
Magnesium:53.84mg
13.46%
Fiber:2.99g
11.98%
Zinc:1.74mg
11.57%
Vitamin B2:0.17mg
10.01%
Vitamin B3:1.68mg
8.42%
Selenium:5.11µg
7.29%
Vitamin B12:0.41µg
6.9%
Vitamin B1:0.09mg
6.15%
Folate:20.1µg
5.02%
Vitamin B6:0.1mg
4.97%
Vitamin B5:0.44mg
4.35%
Vitamin E:0.23mg
1.53%
Source:My Recipes