Turkey, Bacon and Cheese Sandwiches

Ingredients

• 6 slices precooked bacon 
• 12 ounce big & flaky crescent dinner rolls refrigerated pillsbury® canned
• 2 tablespoons dijon mustard 
• 3 ounces swiss cheese thinly sliced (from deli)
• 6 ounces turkey cooked thinly sliced (from deli)

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
2. Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary.
3. Roll up loosely as directed on can.
4. Place on ungreased cookie sheet; curve into crescent shape.
5. Bake 18 to 20 minutes or until golden brown and cheese is melted.