Turkey Bacon-Wrapped Scallops with Wilted Spinach

Ingredients

• 0.5 tsp heinz balsamic vinegar 
• 1 tsp grey poupon country dijon mustard 
• 2 Tbsp olive oil extra virgin divided
• 0.5 lb sea scallops dry
• 4 cups tightly spinach leaves fresh packed
• 4 slices oscar mayer selects uncured turkey bacon 
• 1 tsp water 

Equipment

• frying pan
• whisk
• toothpicks

Directions

1. Beat 1 Tbsp. oil, mustard, vinegar and water with whisk until blended.
2. Wrap bacon around scallops; secure with toothpicks.
3. Heat remaining oil in large nonstick skillet on medium-high heat.
4. Add scallops; cook 1 to 2 min. on each side or until scallops are opaque.
5. Remove from skillet; cover to keep warm.
6. Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.
7. Place spinach on 4 salad plates.
8. Remove and discard toothpicks from scallops; place 2 scallops on each plate.
9. Drizzle with dressing.