Turkey Black Bean Burgers with Corny Salsa

Ingredients

• 1  avocado diced pitted peeled halved for serving
• 15 ounce black beans rinsed mashed drained canned
• 1 tablespoon chile powder 
• 1 cup corn kernels frozen thawed
• 3 tablespoons cilantro leaves fresh chopped
• 0.3 cup garlic powder 
• 1 tablespoon ground cumin 
• 1.3 pounds pd of ground turkey 
• 1  jalapeno seeded chopped
• 2 tablespoons juice of lime 
• 0.3 cup olive oil 
• 1 tablespoon olive oil 
• 1 small onion finely chopped
• 0.3 cup onion powder 
• 0.3 cup pepper 
• 1 cup salt 
• 4 servings cup heavy whipping cream sour for serving
• 4 large tomatoes diced ripe
• 1 cup tortilla chips crushed

Equipment

• bowl
• frying pan
• paper towels
• oven

Directions

1. For the salsa: In a large bowl, combine all of the ingredients and stir them together. Cover the container and chill the salsa until ready to use.
2. For the burgers: Preheat the oven to 350 degrees F.
3. Heat the olive oil in a large skillet over medium-high heat. In a large bowl, combine the turkey, beans, tortilla chips, House Seasoning, chile powder, and cumin. Use your hands to form the mixture into 8 equal sized patties, working in batches if necessary. Cook the patties until no longer pink in the middle, 4 to 5 minutes per side.
4. Transfer the skillet to the oven and bake for 2 to 3 minutes.
5. Transfer the patties to a paper towel-lined plate to drain.
6. To serve: Spoon the Corny Salsa mixture over the burgers. Top with avocado slices and sour cream.
7. Combine all the ingredients. Store in an airtight container at room temperature for up to 6 months.