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Ingredients
500 g ground meat turkey
0.5 tsp thyme dried fresh
1 optional: lemon
250 g beets diced cooked peeled finely (not in vinegar)
1 small onion red finely chopped
2 tbsp parsley chopped
2 tsp olive oil
2 tsp coarse mustard
4 servings lettuce
4 servings day old pita bread
Equipment
bowl
frying pan
grill
Directions
Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.
Mix the beetroot with the juice from the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.
