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Ingredients
0.3 teaspoon pepper black
4 small leaves boston lettuce
1 medium carrots grated
4 slices top
0.8 teaspoon thyme leaves dried
1 large eggs
2 cloves garlic finely chopped
0.8 pound pd of ground turkey
0.8 teaspoon kosher salt
3 tablespoons olive oil
1 medium zucchini grated
Equipment
bowl
frying pan
baking sheet
oven
broiler
Directions
Heat broiler.In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 1/2 minutes.
Transfer the bread to individual plates. Top with the lettuce leaves and burgers. If using, combine the mayonnaise and lemon juice in a small bowl and serve with the burgers.Upgrade: For extra zest, rub the bread with the cut side of a peeled, halved garlic clove immediately after removing the bread from the oven.
